Monday, May 7, 2012

Red Lobster Cajun Chicken Pasta

Thank you Pat!! This was really good and I'm not a big pasta eater. Very easy. I did put 2 cups of cream in it because it dries up when it cools off. And I used spaghetti noodles since i didn't have any linguini. The cajun seasoning I found online. There were a lot of different ones and since I had all the ingredients for this one, I tried it. Was very good!!


2 Boneless skinless chicken breast halves cut into strips
2 tsp cajun seasoning
2 Tbsp butter or margarine
8 slices green peppers
1/2-1 lb mushrooms
1 green onion, sliced
1-2 cup heavy cream
1/4 tsp dried basil
1/4 tsp lemon-pepper seasoning
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
4 oz linguine, cooked and drained
grated parmesan cheese

2 tsp salt
2 tsp garlic powder
2 1/2 tsp paprika
1 tsp pepper
1 tsp onion powder
1 tsp cayenne
1 1/4 tsp oregano
1 1/4 tsp thyme

Place chicken and cajun seasoning in a bowl or resealable plastic bag, toss or shake.
In a large skillet over medium heat saute chicken in butter until almost tender.
Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasoning; heat through.Sprinkle with parmesan cheese


  1. This was very good & it was even better for lunch the next day.

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